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| Namotu Island offers our guests a unique daily menu incorporating a variety of international cuisines.
All the dishes have been designed to showcase the best in local and imported delicacies from throughout the Pacific region. Our superb island fishing supplies the freshest yellowfin tuna, wahoo, walu, mahi mahi and giant trevally. We also offer prime Australian grass fed beef, New Zealand lamb and the tastiest lush local tropical fruits and produce. Breakfast, lunch and dinner are served al fresco while enjoying watching the waves or the stars. The renowned Namotu bar is always near at hand with original cocktails, a fine selection of international wines as well as local and imported beers. Each week Namotu Island invites our guests to participate in a traditional Fijian Meke, with music, south Pacific dishes and of course a kava ceremony. On Namotu Island - we enjoy our food and drink - served to you with a warm Fijian smile. |
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