Job vacancies at Fiji’s premier water sports resort. Join the vuvale!
Namotu offers Fijian residents a unique, live-on-island opportunity at a premier international surf and water-sports
resort. Included in our package is:
- Full room and board provided on Namotu Island
- Access to world-class water activities (surfing, fishing, foiling, diving) during scheduled
downtime. - In-house gym, wellness program and water sports equipment
- A competitive salary package matching your experience and leadership capabilities.
Head Chef
Our dining experience caters to an international, active clientele who expect high-quality, premium meals served in a relaxed, world-class island setting. Leading a team of 15 kitchen staff, you will oversee a culinary program built on fresh ingredients, clean presentation, and wellness. The menu focuses on a thoughtfully curated, nourishing, and balanced selection of the freshest seafood, prime animal cuts, healthy salads & nourishing desserts & baked goods. Running a large kitchen crew on a remote coral cay requires excellent organisational skills, a collaborative leadership style, and a resourceful approach to remote supply-chain logistics. Read the full job description here.
Bar Manager
Namotu Island Resort is seeking a dynamic, passionate, and highly organised Bar Manager to lead our beverage program and manage a tight-knit team of 6 bar staff. Located on a world-class luxury surf island, our bar is the heartbeat of the guest social experience—from early morning wellness drinks to legendary sunset sessions. The ideal candidate will seamlessly blend premium, city-standard mixology and meticulous operational management with the relaxed, welcoming “Bula” spirit of Fiji. Managing a bar on a remote coral cay requires resourcefulness, exceptional forward-planning, and a hands-on leadership style. Read the full job description here.
Staff Kitchen Manager & Lead Cook
Namotu Island Resort is seeking a practical, organized, and hands-on Staff Kitchen Manager & Lead Cook to run our staff culinary operations in Fiji. The resort staff are the backbone of the island—working long, physically demanding hours across boat operations, surf guiding, hospitality, and maintenance. This role is responsible for keeping our team of 60 staff members healthy, energised, and well-fed. Managing a small team of 2 other cooks, you will oversee all facets of the staff kitchen. This is a dual responsibility role combining daily hands-on bulk cooking with back-end management, including nutritional menu planning, bulk ordering, strict stock control, and cost management. Operating on a remote coral cay requires excellent logistical planning, strong budgeting skills, and a resourceful approach to high-volume catering. Read the full job description here.